@InProceedings{NarusawaNakaFerrPará:2023:AvCoTe,
author = "Narusawa, {\'{\I}}tala and Nakakoji, Nelson and Ferreira,
C{\'{\i}}celo and Par{\'a}, Tatiana",
affiliation = "{Instituto Federal do Par{\'a} (IFPA)} and {Universidade Federal
Rural da Amaz{\^o}nia (UFRA)} and {Instituto Federal do Par{\'a}
(IFPA)} and {Universidade Federal do Paran{\'a} (UFPR)}",
title = "Avalia{\c{c}}{\~a}o da correla{\c{c}}{\~a}o dos teores de
argila do solo sobre {\'{\i}}ndices de vegeta{\c{c}}{\~a}o em
plantio de a{\c{c}}a{\'{\i}}",
booktitle = "Anais...",
year = "2023",
editor = "Gherardi, Douglas Francisco Marcolino and Arag{\~a}o, Luiz
Eduardo Oliveira e Cruz de and Sanches, Ieda DelArco",
pages = "e156442",
organization = "Simp{\'o}sio Brasileiro de Sensoriamento Remoto, 20. (SBSR)",
publisher = "Instituto Nacional de Pesquisas Espaciais (INPE)",
address = "S{\~a}o Jos{\'e} dos Campos",
keywords = "Argila, NDVI,correla{\c{c}}{\~a}o, krigagem, Clay, NDVI,
correlation, kriging.",
abstract = "suco feito a partir dos frutos do a{\c{c}}aizeiro (Euterpe
oleracea Mart.) {\'e} um dos alimentos mais apreciados no estado
do Par{\'a}. O habitat natural desta palmeira s{\~a}o as
v{\'a}rzeas amaz{\^o}nicas, e a grande maioria da
produ{\c{c}}{\~a}o vem da extra{\c{c}}{\~a}o destas {\'a}reas
Um dos grandes quesitos em recomenda{\c{c}}{\~a}o de
fertilizantes sol{\'u}veis {\'e} a an{\'a}lise de textura do
solo (porcentagem de areia, silte e argila), v{\'a}rias culturas
foram estudadas e intera{\c{c}}{\~o}es positivas foram obtidas
em seu desenvolvimento, sendo a argila o grande otimizador destes
nutrientes. A argila {\'e} a fra{\c{c}}{\~a}o quimicamente
ativa do solo, e dada esta propriedade da argila, estudos de
variabilidade espacial deste atributo, em an{\'a}lise de
correla{\c{c}}{\~a}o com imagens NDVI e SAVI podem proporcionar
a descoberta da influ{\^e}ncia da argila em rela{\c{c}}{\~a}o
{\`a} biomassa das palmeiras de a{\c{c}}a{\'{\i}}. O objetivo
deste estudo foi avaliar a correla{\c{c}}{\~a}o da variabilidade
espacial do conte{\'u}do de argila do solo em rela{\c{c}}{\~a}o
aos {\'{\i}}ndices NDVI e SAVI, em per{\'{\i}}odos distintos
de sazonalidade do clima amaz{\^o}nico, em uma
planta{\c{c}}{\~a}o irrigada de Euterpe oleracea Mart.,
atrav{\'e}s de t{\'e}cnicas de krigagem Ordin{\'a}ria e
Aritm{\'e}tica de mapas. ABSThe juice made from the fruits of the
a{\c{c}}aizeiro (Euterpe oleracea Mart.) is one of the most
appreciated foods in the state of par{\'a}. the natural habitat
of this palm is the amazon floodplains, and the vast majority of
the production comes from the extraction of these areas. one of
the major issues in the recommendation of soluble fertilizers is
the analysis of soil texture (percentage of sand, silt and clay).
several crops were studied and positive interactions were obtained
in their development, clay being the great optimizer of these
nutrients. clay is the chemically active fraction of the soil.
given this property of clay, studies of spatial variability of
this attribute, in correlation analysis with NDVI and SAVI images
can provide the discovery of the influence of clay in relation to
the biomass of acai palms. the objective of this study was to
evaluate the correlation of spatial variability of soil clay
content in relation to NDVI and SAVI indices, over distinct
periods of seasonality of the amazon climate, in an irrigated
plantation of Euterpe oleracea Mart. through techniques of
ordinary kriging and map arithmetic.TRACT:.",
conference-location = "Florian{\'o}polis",
conference-year = "02-05 abril 2023",
isbn = "978-65-89159-04-9",
language = "pt",
organisation = "Instituto Nacional de Pesquisas Espaciais (INPE)",
ibi = "8JMKD3MGP6W34M/4942AA5",
url = "http://urlib.net/ibi/8JMKD3MGP6W34M/4942AA5",
targetfile = "156442.pdf",
type = "Processamento de imagens",
urlaccessdate = "10 maio 2024"
}